Fresh produce, staples, packaging, and everyday essentials for Indian foodservice teams.
Discover practical ingredients, pack sizes, and kitchen essentials selected for consistent service.
Planned delivery routes, organised warehousing, and supply support for every outlet.
TrueHoreca serves kitchens across Kolkata.
Build a more dependable route to the products your kitchen uses every day — from fresh ingredients to the practical essentials that keep service moving.
Market-led produce for prep lists, specials, and everyday Indian service.
The dependable base for biryani, breads, batters, dals, and daily meals.
Whole and ground flavour builders for consistent recipes across every shift.
Takeaway, delivery, catering, and practical tools for every format.
Cooking, frying, finishing, and dressing oils for the working kitchen.
Useful ingredients for menus that need range, seasonality, and repeatability.
Practical cleaning, hygiene, and everyday consumables for every shift.
Reliable equipment that supports prep, speed, and consistent service.
TrueHoreca meets the operation where it is — whether that is a single counter, a multi-site group, a delivery kitchen, or a high-volume institutional service.
Reliable supplies for daily prep and every service style.
Flexible sourcing for menus, venues, and event-day timing.
Everyday ingredients for chai, coffee, bakery, and early starts.
Procurement support from breakfast to banqueting.
Focused supply for delivery-first menus and shared prep.
Practical foodservice sourcing for high-volume kitchens.
Not just another catalogue. A B2B supply platform with the working kitchen in mind.
Connect everyday kitchen demand to produce sourced through local farms and markets where possible.
↗Keep freshness, consistency, and product specifications in view before they reach the kitchen.
↗Plan applicable cold-chain handling for temperature-sensitive ingredients and supplies.
↗Find supplies, plan delivery slots, and keep the next prep cycle in view.
↗Choose the pathway that fits a planned bulk order or an urgent kitchen need.
↗Keep business orders, outlet coordination, and delivery context together.
↗A clear path for businesses that need less time coordinating supplies and more time looking after the operation.
Tell us your city or area and a little about your kitchen.
Explore categories and commercial details relevant to your operation.
Plan wholesale or express delivery around your receiving window.
Return to clear account and order records when prep starts again.
TrueHoreca is India’s premier B2B fresh-produce and culinary supply chain platform, purpose-built for hotels, restaurants, caterers, cloud kitchens, and institutional dining facilities.
We bridge the gap between agrarian farm belts and commercial kitchens by replacing fragmented wholesale mandis with an integrated, tech-enabled procurement, sorting, and cold-chain distribution network.
To empower culinary leaders with zero-compromise fresh produce, transparent pricing locks, and predictable morning deliveries — eliminating food waste, price volatility, and procurement friction.
A supply system designed around the clockwork, standards, and commercial realities of foodservice.
We partner with regional farmer clusters and hydroponic growers to bring produce from fertile belts to the kitchen with fewer layers in between.
Early-morning dispatch from 05:00 AM–08:00 AM in sanitized, food-grade crates keeps ingredients ready before prep begins.
Uniform sizing, moisture-controlled packing, and careful sorting reduce back-of-house trimming and prep labor.
7-day and 15-day committed price locks, annual contracts, and transparent indexes help teams budget food costs with precision.
Long-term procurement structures can help institutional partners secure supply priority and custom bulk rates.
GST e-invoices, FSSAI certifications, digital lot tracking, and clear invoice records keep every shipment accountable.
Good supply should make the working day feel more considered. Here is what operators value when the route gets clearer.
“We can plan our everyday produce with more confidence and less last-minute coordination.”
“The right pack sizes and a clearer reorder rhythm make busy service days easier to manage.”
“It feels built around the reality of prep, receiving, and keeping every outlet moving.”
“A dependable supply conversation gives our kitchen team more room to focus on the people we serve.”
“We have found tremendous value in partnering with TrueHoreca, appreciating the seamless support it provides in streamlining our supply chain. With a consistent supply of high-quality ingredients, reducing wastage and stockouts, TrueHoreca ensures smooth operations, improving planning and maintaining stable pricing.”
Tell us what your operation needs. Request a business account and start with a more useful conversation about supply.